| http://www.w3.org/ns/prov#value | - Mainichi Daily News"This is not a Japanese cookbook, but rather an eclectic selection of dishes incorporating Japanese staples like soy, persimmons and shiso with the olive oil, butter and fresh herbs such as mint and coriander found in a Western kitchen....The book gives a much-needed reminder that there is a whole lot more you can do with any given ingredient if you leave the straight and narrow
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