| http://www.w3.org/ns/prov#value | - Take milk, for example: Chocolate milk, for decades a school-cafeteria staple, has double the sugar content of unflavored milk, and some school districts, including Washington, D.C., have banned it while others are trying to reposition the drink as a dessert and limit when it is offered. (For example, Chicago schools serve it only on Friday.) But flavored milk's defenders can be found among the ran
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