| http://www.w3.org/ns/prov#value | - Many cultures such as French, Filipino, German and Vietnamese ones have incorporated offal into their daily diets and do not view such cuts as undesirable or nontraditional, the way many Americans have until recent times.Sebastien Agez, the new executive chef at Tribeca's popular Plein Sud restaurant, known for its highly acclaimed foie gras and its brand-new signature bone marrow dish, believes th
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