About: http://webisa.webdatacommons.org/194179869

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Cantonese cooks believe every stir-fry must exude a taste and aroma that comes from having ???wok hay??? or ???wok breath.??? Besides stir-frying and steaming, Cantonese cuisine is also famous for its roast meats such as pork and duck.
http://www.w3.org/ns/prov#wasQuotedFrom	jadevillavirginiabeach.com