About: http://webisa.webdatacommons.org/194291487

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Partially hydrogenated oils are used to make baking and frying shortenings and margarines and other spreads, all of which are solid at room temperature.
http://www.w3.org/ns/prov#wasQuotedFrom	hc-sc.gc.ca