About: http://webisa.webdatacommons.org/194307321

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Lately I???ve taken to making soup in the oven in an enamelled cast-iron casserole, a technique well suited to soups containing barley, split peas, lentils and other ingredients that can stick on the bottom when cooked on the stovetop.
http://www.w3.org/ns/prov#wasQuotedFrom	cookingdownunder.com