About: http://webisa.webdatacommons.org/194493631

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Notes By the time it is boiled up, most of the asparagus is quite tender, but if you are sensitive to texture then consider pressing the soup through something like a conical sieve to ensure all fibrous pieces are removed.
http://www.w3.org/ns/prov#wasQuotedFrom	fiveeurofood.com