| http://www.w3.org/ns/prov#value | - However, I may have swirled too vigorously, as I have ended up with a mostly chocolate cake with just a thin outline of white.This cake tastes OK, but it is nothing out of the ordinary, and for the amount of effort (requiring the melting of chocolate and butter with coffee over a bain marie), I can think of many similar cake recipes I would prefer, and which do not require ground nuts.
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