| http://www.w3.org/ns/prov#value | - So, I added some extra nuts to my banana cake and added a few white chocolate chips that I had in my ???baking odds and ends tin???. (I don???t count white chocolate as chocolate, but I do use it for baking and butter-cream icing now and then) The cake was remarkably forgiving about these changes and the result was a deliciously moist and nutty banana bread of the very highest calibre.
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