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http://webisa.webdatacommons.org/19492681
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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Cook all poultry, including ground turkey and chicken, to an internal temperature of 165 ??F. When grilling burgers, make sure the internal temperature of the meat is at least 160 ??F to ensure the meat is fully cooked.
http://www.w3.org/ns/prov#wasQuotedFrom
clemson.edu