About: http://webisa.webdatacommons.org/195288679

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This dough it is particularly wet but it gains strain and texture as it ferments.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com