About: http://webisa.webdatacommons.org/195686351

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When combined with an acidic ingredient, such as vinegar or the lactic acid in buttermilk, baking soda releases carbon dioxide which forms into bubbles in the food.
http://www.w3.org/ns/prov#wasQuotedFrom	kitchensavvy.com