About: http://webisa.webdatacommons.org/195892071

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This book is a highly practical guide to the use of polymers in food technology to stabilise, thicken and gel foods, resulting in consistent, high quality products.
http://www.w3.org/ns/prov#wasQuotedFrom	wiley.com