| http://www.w3.org/ns/prov#value | - This year???s theme is ???Eat, Learn, Live with Color??? and its aim is to help you make healthy choices by including a variety of fruits, vegetables, whole grains, lean proteins, and dairy into your diet every day,??? said UTHSCT dietitian Jill Coble.Chef Cole Croghan will demonstrate how to prepare garbanzo beans, Coble added.
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