About: http://webisa.webdatacommons.org/196080683

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When these are done, ladle ragu into four large bistro bowls (pre-heating them in the oven is a nice touch) and lay a sausage, cut in half on the diagonal, in each.
http://www.w3.org/ns/prov#wasQuotedFrom	theslowcook.com