PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The tiny, sweet tubers are high in potassium and vitamin A and are a good source of calcium and vitamin C. They can be eaten raw, boiled, fried, roasted, or mashed.
http://www.w3.org/ns/prov#wasQuotedFrom
  • bbg.org