About: http://webisa.webdatacommons.org/196360939

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	And acidity, of course, is a factor in the final moisture content of the curd and cheese.
http://www.w3.org/ns/prov#wasQuotedFrom	cheeseforum.org