About: http://webisa.webdatacommons.org/196441140

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	And since brown rice is a whole grain, should not I be able to extract more flavor if I inoculated the soaking water with a sourdough culture and let it ferment a few days?
http://www.w3.org/ns/prov#wasQuotedFrom	stellaculinary.com