| http://www.w3.org/ns/prov#value | - Reduce heat by simply turning off convection and use top & bottom heat at 200??C. Remove when dough center reaches 93??C or 200?? F.All kinds of combinations are possible including addition of soaked & drained seeds and or cooked berries or moist altus and whole or cracked walnuts or a little spoon of honey.How it works: I have 150g rye starter at 100% hydration.
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