About: http://webisa.webdatacommons.org/197680147

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Milk, eggs, peanuts, wheat, soy, fish and shellfish are the most common culprits, although more than 170 other foods have been reported to cause allergic reactions.
http://www.w3.org/ns/prov#wasQuotedFrom	wsj.com