| http://www.w3.org/ns/prov#value | - Turn the steak and cook the second side for 40 to 50 seconds, or until medium rare. (Skirt steak is a thin cut, and the meat cooks very quickly.) Transfer to a plate, cover loosely with a tent of foil, and keep warm while you make the sauce.Making the sauce In the same skillet, heat 1 tablespoon of the butter with the meat drippings.
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