About: http://webisa.webdatacommons.org/198081824

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Turkey meat contains a variety of amino acids, methionine and lysine were higher than other meat, and rich in vitamin E and B vitamins, especially vitamin B2 and niacin.
http://www.w3.org/ns/prov#wasQuotedFrom	hhtip.com