About: http://webisa.webdatacommons.org/198180299

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A common technique in cooking is to use a starch to thicken a liquid such as a gravy or sauce.
http://www.w3.org/ns/prov#wasQuotedFrom	kitchen-myths.com