| http://www.w3.org/ns/prov#value | - I would seen this a while ago, but sort of forgot about it.The best part about it is by avoiding the blender and food processor, you run no risk of over processing your almonds.I suspect, as long as your bottles are sanitized properly, with that much sugar, the risk of it going off are somewhere in the slim to nil category, even without adding alcohol (whose preservative qualities are vastly overrated
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