PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Now, old-fashioned eggnog, chocolate mousse, ice cream, mayonnaise and other recipes made from raw or lightly cooked eggs can be safe again, thanks to a Chicago-area company, Davidson???s Safest Choice Pasteurized Shell Eggs.
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