About: http://webisa.webdatacommons.org/199229138

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some chefs prefer to use fresh herbs such as basil or cilantro or parsley to flavor their dishes, in which case they don???t need to dry them.
http://www.w3.org/ns/prov#wasQuotedFrom	advancednutrients.com