| http://www.w3.org/ns/prov#value | - Some people are so sensitive to salicylates that exposure can lead to a life-threatening anaphylactic reaction.A wide variety of foods contains salicylates including such fruits as apples, avocadoes, blueberries, dates, kiwi, peaches, raspberries, figs, grapes, plums, strawberries, cherries, and grapefruit.
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