About: http://webisa.webdatacommons.org/199406721

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For the natural inhibitors to iron absorption, polyphenol, condensed tannin and phytic acid are the most potent inhibitors to iron absorption.
http://www.w3.org/ns/prov#wasQuotedFrom	ku.ac.th