| http://www.w3.org/ns/prov#value | - problem is i do find myself judging people by their knives and their edges. i cannot help it and although im not a judging person in any other part of my life, knives are a different story. when i see my sous chef pushing his way through an onion with his dull 7 shun santoku, i cringe inside. nowadays i am able to not say anything out loud but most of my fellow cooks know what im thinking and ca
|
