About: http://webisa.webdatacommons.org/199610333

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Most cakes are often classified into two categories: whether they contain fat, such as butter or oil (shortened cakes) or whether they contain little or no fat (unshortened or foam cakes).
http://www.w3.org/ns/prov#wasQuotedFrom	craftybaking.com