About: http://webisa.webdatacommons.org/199705872

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For cured-cooked products, solutions of curing salt, which may also contain spices, phosphates and other ingredients, are injected into larger meat pieces for quick and equal distribution.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org