PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • South Indian cuisine includes many vegetarian dishes, liberally seasoned with spices such as cardamom, black pepper, cinnamon, and coconut, mustard seed, curry leaves and dried red chilis.
http://www.w3.org/ns/prov#wasQuotedFrom
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