About: http://webisa.webdatacommons.org/199967041

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some vegan ice cream companies get around this by loading their ice creams with hydrocolloids which are starches and gums such as tapioca starch, guar gum, locust bean gum and xanthan gum.
http://www.w3.org/ns/prov#wasQuotedFrom	veganbaking.net