About: http://webisa.webdatacommons.org/200294213

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment.
http://www.w3.org/ns/prov#wasQuotedFrom	amazon.com