About: http://webisa.webdatacommons.org/200382903

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The predominant flavors and textures overall came mostly from the crust, sauce, and pepperoni, which was of the wide and thin variety.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com