About: http://webisa.webdatacommons.org/20039446

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In ordinary partial hydrogenation, most of the change is from polyunsaturated to cis and trans monounsaturated fats, with relatively little saturated fat produced.
http://www.w3.org/ns/prov#wasQuotedFrom	thefreelibrary.com