| http://www.w3.org/ns/prov#value | - When present, these polyols are present at a level of from about 0.01% to about 20%, preferably from about 0.1% to about 10%, and especially from about 0.5% to about 5% by weight of the first composition, and/or the second composition if at least one second cyclic oligosaccharide is present therein.
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