| http://www.w3.org/ns/prov#value | - The soft, flavoursome, twice cooked duck leg sits atop a creamy white bean puree and a burgundy lick of spiced cherry sauce.Rainford Street Trifle $14If the mains were small the desserts were generously sized and the trifle was a mix of flavours and textures including pop rocks, chocolate crumbs, custard, biscuit crumbs, halved grapes and a rich pool of cherry sauce at the bottom.
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