About: http://webisa.webdatacommons.org/200595162

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The starches employed are selected from tapioca, corn, waxy maize, potato, sago, arrowroot and cereal starches such as rice and wheat.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com