About: http://webisa.webdatacommons.org/20060559

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In addition, treatment with diatomaceous earth and activated charcoal gives the resulting starch-based opacifying agent improved sensory properties such as flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	google.fr