About: http://webisa.webdatacommons.org/20061948

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In the U.S. white chocolate must be at least 20% cocoa butter, at least 14% total milk solids, at least 3.5% milk fat, and less than 55% sugar or other sweeteners.
http://www.w3.org/ns/prov#wasQuotedFrom	foodspiration.com