About: http://webisa.webdatacommons.org/200829714

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The French will often chop it into sauces, especially ones that are cream-based, to act as a counterpart to the richness of the sauce.
http://www.w3.org/ns/prov#wasQuotedFrom	davidlebovitz.com