About: http://webisa.webdatacommons.org/201077994

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	They are often made in high production bakeries and are cakes where there is a high ratio of sugar and liquid to flour, ergo the name.
http://www.w3.org/ns/prov#wasQuotedFrom	kingarthurflour.com