About: http://webisa.webdatacommons.org/20115147

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In some cases, such as in the encapsulation of food flavors, aromas, and fragrances, it may be advantageous to allow a film of polyglycol to remain on the capsule.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com