| http://www.w3.org/ns/prov#value | - When you get ready to cook this bird, be sure and wash and dry it well; rub well w/ butter and peanut oil; sprinkle salt, pepper, poultry seasonings and any other seasonings you like on turkey all over this baby; have a big roaster w/a trivet in the bottom and stick the dude in there w/a meat thermometer stuck in the meat and not touching the bone, cook @ 325-350 deg F until done.
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