| http://www.w3.org/ns/prov#value | - This is especially important when the slices need to be very thin, as for Spice-Cured Salmon.Granton-edge slicers are usually 10 to 12 inches long so they can slice across a wide roast or fish fillet in one pass to avoid sawing marks, and are further specialized for particular kinds of meat or fish.
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