| http://www.w3.org/ns/prov#value | - r??tisseur.[3]Poissonnier (fish cook) ??? prepares fish and seafood dishes.[2]Entremetier (entr??e preparer) ??? prepares soups and other dishes not involving meat or fish, including vegetable dishes and egg dishes.[1] Potager (soup cook) ??? in larger kitchens, reports to the entremetier and prepares the soups.[3]Legum
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