About: http://webisa.webdatacommons.org/201893070

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is what gives flour its doughy elastic consistency and what makes it chewy, which is why over the centuries, gluten-containing grains have come to be used so extensively in breads and other baked goods.
http://www.w3.org/ns/prov#wasQuotedFrom	drfranklipman.com