| http://www.w3.org/ns/prov#value | - Flax seed and other oilseeds contained the highest total phytoestrogen content, followed by soybeans and tofu.[21] The highest concentrations of isoflavones are found in soybeans and soybean products followed by legumes, whereas lignans are the primary source of phytoestrogens found in nuts and oilseeds (e.g. flax) and also found in cereals, legumes, fruits and vegetables.
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