About: http://webisa.webdatacommons.org/20223201

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A number of marine and non-marine food sources inherently contain omega-3 fatty acids, such as fish oil, algal oil, canola oil, soybean oil, flaxseed, and walnuts.
http://www.w3.org/ns/prov#wasQuotedFrom	packagedfacts.com